Do you know L-Carnosine?

L-carnosine, scientifically known as β-alanyl-L-histidine (β-alanyl-L-histidine), is a dipeptide composed of two amino acids, β-alanine and L-histidine. Tissues of muscle and brain contain high concentrations of carnosine.
Myostatin is a kind of along with carnitine was discovered by the Russian chemist Gurevich. Studies in England, Korea, Russia and other countries have shown that carnosine has a strong antioxidant capacity and is beneficial to the human body. Myostatin has been shown to scavenge reactive oxygen radicals (ROS) as well as α-β unsaturated aldehydes formed by excessive oxidation of fatty acids in cell membranes during oxidative stress.
Myostatin is also considered to be a protective agent as it enhances the Hefelek limit of human fibroblasts and the rate at which telomere shortening occurs, and telomere maintenance may facilitate the growth of certain potential cancers.
It is generally believed that typical vegetarians lack the intake of myostatin, but it is still unknown if this will cause adverse effects.

L-carnosine is a bioactive peptide that exists in muscle and brain tissues. Its main physiological role has the function of buffering, adjusting human body, scavenging free radicals, antioxidant, anti-aging and preventing metabolic disorders. It has the function of nourishing human brain tissue and improving the growth of brain neurotransmitters.

L-carnosine is used in the treatment of brain injury and neurological injury diseases, and it plays the role of nourishing neurons and nourishing nerves. L-carnosine has the effect of regulating the endocrine level in the body and regulating the immunity, and it can play a good role in regulating the hyperimmunity or hypoimmunity.

1. Novel food additives.
2. L-carnosine is a dipeptide composed of β-monoalanine and histidine, which can be synthesized in animals.
3. L-carnosine has significant inhibitory effect on lipid oxidation caused by free radicals and metal ions, and it has the effect of inhibiting fat oxidation and protecting meat color in meat processing.
4. The use in cosmetics can prevent skin aging and skin whitening effect, L-carnosine can prevent the appearance of free radicals caused by smoking, which can harm skin more than sunlight, free radicals are very active atoms or atomic groups in human body, which can oxidize other substances in human body.
5. It has antioxidant properties and is a natural antioxidant.
6. The translucency of the cloudy human eye lens is enhanced. The use of antioxidant preparations based on carnosine can treat age-related cataracts.

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